About VanZandt Beef

Welcome to VanZandt Beef Take a minute to get to know us better. VanZandt Beef is proudly owned and operated by John and Mandy VanZandt. We are the 4th generation to care for this land in central Nebraska - with the 5th right on our heels.
1. Pick your size
Quarter, half, three-quarter or whole beef.
2. Choose a butcher date
We deliver the animal to our local processor on that day.
3. Confirm & pay deposit
A $300 deposit holds your date. We'll contact you to arrange the rest.
How we charge
We collect a deposit to secure your date and animal portion. The balance is invoiced from hanging weight and due when you pick up your beef.
Processor charges
Our local processor charges a separate fee for slaughter, cutting, wrapping and freezing (paid directly or arranged at pickup).
Step 1
Choose your portion
Step 2
Select a butcher date
Step 3
Your information
Delivery Address
From our customers
What our customers say
Book Now